Picado Mesa Gathering
Saturday October 4th, we host a special pop-up featuring a single, carefully curated Mexican dish using the very best of Irish ingredients and our Mexican pantry.
Saturday October 4th, we host a special pop-up featuring a single, carefully curated Mexican dish using the very best of Irish ingredients and our Mexican pantry.
Hosted in our new location at The Loom
Picado Cooking Classes
Cook with confidence using these carefully selected ingredients from our pantry range!
Picado has had the pleasure of being featured across Irelands best publications and shows
I love rice. It is an ingredient I always have in the larder. It's quick, healthy and very versatile. Growing up, my mam would have used rice as a side dish at least 3 or 4 times a week. The...
Pozole is perhaps the one dish I miss the most from home. A spoonful of it is enough to bring me right back to my mother's kitchen table. I particularly crave it this time of year, as many Mexicans enjoy...
This Agua de Piña is a deliciously refreshing and surprisingly simple way to enjoy a summer drink!
Sold out
Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...
View full details
These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...
View full details
These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...
View full details
Who does not love tortilla chips?! I for once, like them a lot. These Zanuy tortilla chips are made and flavoured the right way: only lightly salte...
View full details
Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...
View full details
Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...
View full details
They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves! Made with Mexi...
View full details
Sold out
When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...
View full details