These Whole Bayo Beans are Alan's favourite. Super easy to use and really tasty. They're cooked in water, onion, salt and a tiny bit of canola oil.
I love them in stews or as the base for my home-made, spiced refried beans. Full of tastiness, these are an absolute must for Mexican food lovers.
Detail: Whole Bayo Beans, 560 grams
Care: once opened, transfer to a suitable container and refrigerate. Consume within the week.
