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The last ten days have been crazy. I hadn't been feeling entirely well and it all came to a halt on Saturday morning when I was admitted to hospital with a suspected appendicitis. Alan had to cancel classes, organise deliveries...
I'm run down. This is not surprising at all after two weeks of wisdom tooth drama, which included a painful surgery, and a dose of unexpected and horrific influenza; my body just shut down and although I feel way better...
Let's set the record straight: in my opinion, if it's not cooked, it's not a salsa. This lark of chopping raw tomatoes, onions, chillies and add some lime juice and a truckload of coriander (cilantro) and call it a 'salsa' is...
Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...
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These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...
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These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...
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Who does not love tortilla chips?! I for once, like them a lot. These Zanuy tortilla chips are made and flavoured the right way: only lightly salte...
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Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...
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Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...
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They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves! Made with Mexi...
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When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...
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