Ireland's Leading Mexican Grocer
Shop our wide range of mexican ingredients
Shop our wide range of mexican ingredients
Hosted in our new location at The Loom
Last day for Online Orders for delivery in 2025 will be December 17th at midnight. All orders received after the 18th will be shipped when we reopen in 6th January 2026.
Orders for collection will continue as per above shop opening times.
Picado Cooking Classes
Cook with confidence using these carefully selected ingredients from our pantry range!
Picado has had the pleasure of being featured across Irelands best publications and shows
Amount it feeds: 4 - 6 people Here's what I cooked for the Irish Foodies Cookalong Challenge 'Food for Romance'. Romancing my other half is dead easy: chocolate, chocolate and more chocolate! so my menu was planned accordingly: a two course chocolate-based meal...
Amount it feeds: 2 - 4 people I've written a lot about Mexican Mole before. While in Mexico a few years back, I spent a whole day with my aunt Irma, who makes a mean mole paste from scratch, and learned...
I love rice. It is an ingredient I always have in the larder. It's quick, healthy and very versatile. Growing up, my mam would have used rice as a side dish at least 3 or 4 times a week. The...
Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...
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These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...
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These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...
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Who does not love tortilla chips?! I for once, like them a lot. These Zanuy tortilla chips are made and flavoured the right way: only lightly salte...
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Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat. They are extremely popular in Mexi...
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Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're very mild in heat. They have a subtle green...
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They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves! Made with Mexi...
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When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...
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