Chilies are to Mexicans, what potatoes are to the Irish people. In this workshop, we'll show you how to work with both, dried and fresh chilies and and how to make awesome salsas! There are thousands of recipes and every family would have their favourite ones. Join us for a relaxed and fun-filled evening of all things chilies & salsas.
We'll show you how to make two dipping, two marinating and two cooking salsas from scratch. We'll focus on dry and fresh chilies and how to use them in Mexican cooking. Come hungry, there will be a lot of tasting and a sit down meal at the end with all the food we cooked together.