Moles

This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moori...

This delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...

This Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction ...

This Poblano Mole Paste by Doña Maria has a little extra Cacao and it is one of Mexico's favourite moles.   Mole (pronouced as Mo-lai, as in the so...

This Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...

Smokey, spicy with a hint of sweetness, this Oaxacan style black mole has everything! I absolutely love it! Made to the traditions of Oaxaca by Coc...

This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...

This mole is absolutely scrumptious! Made in the state of Veracruz in Mexico, Mole Xiqueño has a great balance between heat and sweetness.  The pas...