Nopalitos or Nopales, are the leaves or pads from a cactus plant native of Mexico which is commonly used as a fresh vegetable in many Mexican dishe...
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Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...
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If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...
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I'm in love Lolo's Picklery and everything Laura, its lovely owner, does. These jars of absolute sunshine are just brilliant! You know I love anyt...
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There I was, scrolling through my instagram when I saw an intriguing account: Lolo's Picklery. Now, you know I love anything pickled, so the idea ...
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Huitlacoche or Cuitlacoche is an ancient Mexican food delicacy. Often referred to as Corn Truffle it is one of those things that tastes AMAZING but...
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