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Tea made of Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil these flowers to make a rich ruby coloured tea, whi...

These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...

Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...

These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...

There I was, scrolling through my instagram when I saw an intriguing account: Lolo's Picklery.  Now, you know I love anything pickled, so the idea ...

I'm in love Lolo's Picklery and everything Laura, its lovely owner, does. These jars of absolute sunshine are just brilliant!  You know I love anyt...

Serrano Chilies are long, green chilies about the same size of a Jalapeño, only thinner. They are firm in texture and tangy in flavour. They are pi...

This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moori...

This delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly...

Poblano Chilies are large, shiny, dark-green, cone-shaped peppers grown fresh in the region of Puebla, Mexico. One of the most popular chilies, it ...

Poblano chillies are large, shiny, dark-green, cone-shaped peppers grown fresh in the region of Puebla, Mexico. One of the most popular chilies, it...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

Ok, I really, really, really love this product. Red corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is ...

Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very m...

These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...

I really, really like this scrumptious Refried Bayo Beans; They're creamy in texture and very, very tasty. Made by La Sierra with 100 percent authe...

These Refried Bayo Beans with Chipotle from La Sierra are my favourite tinned beans. They are creamy, smokey and super tasty! Heat them on a pot or...

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fr...

Refried Black Beans are one of the staples of a Mexican kitchen, and contrary to what you would expect, they are quite good for you. You see, they ...

This Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making ...

This Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...

This Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...

Nopalitos or Nopales, are the leaves or pads from a cactus plant native of Mexico which is commonly used as a fresh vegetable in many Mexican dishe...

The only thing better than a pickled Jalapeño, is pickled Jalapeño that has been sliced and it's just ready to pop into your mouth, over your pizza...

This stone ground Mexican style drinking Chocolate is awesome. Trust me. I could go on and tell you how deliciously rich and creamy it is, or how i...

Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...

Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we ...

If you love Tajin, you're going to go nuts for this small and mighty variation:  Tajin Habanero & Lime Powder!!! It has all the deliciousness ...

Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet fill...