All Products

I'm beyond excited to be stocking the amazing Mayordomo drinking chocolate from Oaxaca. Incredibly beautiful and grainy, this classic chocolate wit...

Ok, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

I really, really like this hot sauce. Despite the fact that it has habaneros in it, it is not horridly hot, it's one of those sauces that builds up...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...

I love this salsa, it has a great level of heat from the chipotle morita balanced by a combination of tomatoes and spices. It's quite spicy, but an...

This agave syrup is made in Mexico with 100% organic blue agave. It is mildly flavoured with a  lovely hint of cacti to it.  I often use it in my b...

Ok, I really, really, really love this product. Red corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is ...

I associate this product with my childhood, a lovely drinkable chocolate custard made quickly in the winter to warm you up or in the summer as a co...

Tea made of Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil these flowers to make a rich ruby coloured tea, whi...

Pulparindo is a tamarind and chili flavour sweet bar, a favourite treat for millions of Mexicans. Its sweet, salty and spicy flavour is one of my f...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

A Molcajete is an ancient kitchen utensil used in Mexican kitchens since Aztecs times. Molcajetes are traditionally made by hand, chiseled out of l...

Nothing beats a proper pickled Jalapeño.  I'm not talking about the horrid sugary versions you find in supermarkets in Europe, but the spicy and ta...

I associate this product with my childhood, a lovely drinkable vanilla custard made quickly in the winter to warm you up or in the summer as a cold...

This Inferno Extreme Sauce is VERY HOT, in its beautifully labeled bottle, has twelve habanero chilies in it! It will help you ignite your soul wit...

I'm one of those rare Mexicans to whom a 'Michelada' means absolutely nothing ...nope... just a big fat nada. I'm however, in the minority, as most...

This habanero salsa by Garnacha is deliciously one of my favourite things right now. It can be used for dipping, drizzling or cooking. Made with re...

This chipolte salsa by Garnacha is deliciously smokey with a medium level of heat and a ton of flavour. It can be used for dipping, drizzling or co...

This paste is made with Pulla and Pequino chillis, vinegar, tomato puree, garlic, oregano and olive oil and it is a great little cooking paste. It'...

I'm in love with these Tajin Peach Rings snacks! They are a peach flavoured sweet and spicy jellies that are super soft, squishy and sprinkled with...

This Sweet Chilli Sauce is really delicious. Described my its makers as a South American-Asian style sauce, it is quite different to the regular sw...

There I was, scrolling through my instagram when I saw an intriguing account: Lolo's Picklery.  Now, you know I love anything pickled, so the idea ...

In my opinion, Pickled Jalapeños need no introduction. They are a given in any Mexican kitchen and are used to flavour mostly anything in Mexican c...

If you are a fan of Takis Fuego, you are going to loooove these new presentation! Imagine being able to carrying a pocket size bag of Takis Fuego a...

I will be an absolute lier if I say I have actually tasted this hot sauce. Sorry, I'm not mad in the head. This type of hot sauces are just for chi...

This Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction ...

These are the low fat version of the refried bayo beans from Mexican brand Isadora. Just open the pouch, pour them into a pan or a bowl and heat up...

Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...

These cajeta flavour toffee sweets are chewy and uber delicious! Cajeta is Mexico's dulce de leche made with goat's milk with a hint of cinnamon an...

You can't get more traditional than Tamales and these are the perfect corn husks for them! These corn husks come from Guadalajara city and they are...

If you are Mexican, this product needs no introduction. Sangrita is to tequila what tonic is to gin. A non-alcoholic accompaniment to tequila and s...

A Molinillo is a Mexican wooden whisk that used to froth Mexican chocolate. A pre-colonial utensil adopted by the Spanish Conquistadores, this nift...

Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very m...