All Products

These are the low fat version of the refried bayo beans from Mexican brand Isadora. Just open the pouch, pour them into a pan or a bowl and heat up...

When it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...

Pozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...

Avocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in  central and south Mexico from way ...

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...

I'm in love with these Tajin Peach Rings snacks! They are a peach flavoured sweet and spicy jellies that are super soft, squishy and sprinkled with...

This is a very interesting salsa, although it is sold as a regular salsa, the high content of Pasilla chilli in it, makes it, in my opinion, more s...

Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...

Tea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...

There are only a few things that can make a chewy, toffee, cajeta flavoured sweets and one of them is the addition of coffee! These chiclosos are a...

100% Organic cotton canvas bag, printed with environmentally safe dye, produced for Picado by social enterprise re-wrap, proudly helping us stay su...

This hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...

You can't get more traditional than Tamales and these are the perfect corn husks for them! These corn husks come from Guadalajara city and they are...

This Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...

Mexican Christmas parties are not complete without a large glass of warmed, possibly boozed up Ponche de Frutas or Fruit Punch. This is basically a...

Ok, Cheetos Crunchy do what it says on the tin: they're cheesy and crunchy, what's not to like?! They are my favourite cheesy snack ever! I always ...

Mexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...

You cannot call your brand Crazy Bastard and then not come up with some crazy combinations, right?! This Jalapeño and Date hot sauce proves my poin...

You cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...

The folks at Blasta Books have put everyone's favourite illustration from our Blasta Book TACOS on a tea towel!!! How cute is this?! Frida Kahlo de...

The first of our Masterclasses brings the magic of corn tortillas straight to your kitchen. In this masterclass, you will learn how to make the per...

Ok, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...

This is a delicious twist to one of Mexico's most beloved snacks known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with...

This salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...

Spice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...

When it comes to spicy snacks, Mexicans really know how to make them! These Takis Blue Heat are corn snack shaped like a rolled taco with tons of l...

Bubu Lubu is a marshmellow & strawberry jelly bar witha a thin cover of milk chocolate. It's soft, gooey and very sweet. Just what every kid wa...

I'm not a fan of premade things, but precooked rice is actually incredibly popular in Mexico. This Verde Valle Mexican Red Rice is super tasty and ...

Believe me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...

I love gorditas and sopes, they're small pillows of corn masa cooked in a pan and filled or topped with loads of different things. Normally shaped ...

This delicious Almond Black Mole paste is made by Cocina Meztiza in Mexico City to the style of the black moles from Oaxaca. This particular mole i...

Ok, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...

Mexicans love colourful decorations. These Plastic Bunting mimicks the traditional papel picado that is used all over the country during celebratio...

I grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...