Salsas & Moles

This Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...

This Salsa Verde from Herdez has the tanginess of the tomatillos with a gentle amount of serrano chilli. It's fresh, fruity and super tasty. We lo...

This delicious Poblano Mole Paste is one of our favourite products. We both love mole a lot. Alan could eat it every day. It's amazingly rich Moori...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...

This Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...

This Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making ...

If you like Herdez's traditional Salsa Verde but you're a little bit gutted is not spicy enough, we got you covered! This salsa verde picante has t...

This delicious Poblano Mole Sauce is ready to serve. Just heat it and pour it over your chicken or turkey and serve it with rice. It has a slightly...

Every time I see a Chipotle salsa, I'm well prepared to painfully roll my eyes to the back of my head and pull my hair in desperation for the lack ...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

I'm totally digging Herdez's new range of Salsas and this Salsa Taquera did not disappoint. Made with tomatillo, it has a lovely amount of heat and...

If you've been following me on social media, you know my pet hate are chunky salsas... it's not a Mexican thing, it's just me being fuzzy. I hate ...

Ok, this is the spicier sister of the all-time favourite Guacamole Salsa from Herdez; same creamy deliciousness but more heat! what's not to love?!...

I really like this roasted salsa roja form Herdez. Made with fire roasted tomatoes and jalapeno chilies, it gives the salsa a mild smokey flavour a...

This is definitely a sauce you want to cook with. The roasted poblanos make it too bitter for dipping but oh so delicious for cooking! I am mad ab...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

I love this salsa, it has a great level of heat from the chipotle morita balanced by a combination of tomatoes and spices. It's quite spicy, but an...

This habanero salsa by Garnacha is deliciously one of my favourite things right now. It can be used for dipping, drizzling or cooking. Made with re...

This chipolte salsa by Garnacha is deliciously smokey with a medium level of heat and a ton of flavour. It can be used for dipping, drizzling or co...

This Mole Rojo (red) from Oaxaca, is one of the seven traditional moles of the Oaxacan region in Mexico. Mole (pronounced mo-lai) is a concoction ...

Red Pipian Pasta, Rogelio Bueno, 235 gram jar. Pipia is a Mexican sauce made with pumpkin and sesame seeds, herbs and chilies that is served very m...

This is a very interesting salsa, although it is sold as a regular salsa, the high content of Pasilla chilli in it, makes it, in my opinion, more s...

This salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...

This salsa is quite delicious, but spicy; with chipotle chilies as their base, it has a tangy hint from the vinegar and a good heat form the chipot...

This Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...

This Poblano Mole Paste by Doña Maria has a little extra Cacao and it is one of Mexico's favourite moles.   Mole (pronouced as Mo-lai, as in the so...

Smokey, spicy with a hint of sweetness, this Oaxacan style black mole has everything! I absolutely love it! Made to the traditions of Oaxaca by Coc...

This sauce is sweet and tangy, with a hint of chipotle in the background, but not enough to make it hot. At the taste test, it was not my favourite...

This salsa combines two of my favourite ingredients: tamarind and De Arbol Chillies. It is sweet with a good hint of cumin flavour and slightly spi...

This Almond Red Mole Paste from the classic commercial brand Doña Maria is super tasty and quick to make; you just have to put the paste into a ble...

This mole is absolutely scrumptious! Made in the state of Veracruz in Mexico, Mole Xiqueño has a great balance between heat and sweetness.  The pas...