This Mini Wheat Tortillas come in a packet of 20 and they are as tasty as they are cute. Perfect for lunch boxes and to make mini quesadillas. Like...

Courgette flowers are delicious and widely used in the cuisine of the central and south regions of Mexico. Combined with corn and/or poblano pepper...

Truth be told, I am completely addicted to this product. Picture this: smokey chipotles in adobo sauce, crushed and blended with piloncillo (Mexica...

They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves!  Made with Mexi...

Ok, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...

Even though Burritos as they are known in Ireland are not really a Mexican dish, most people think they are. I suppose if you take away their humon...

Corn Tortillas are to Mexico what potatoes are to Ireland: the staple and cornerstone of our diet. Mexicans consume an average of 630 million torti...

These White Corn Tortillas in 8 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are approximatel...

These Mini Yellow Corn Tortillas in 20 pack size are deliciously fresh and made to my family's traditional Mexican recipe in Europe. They are glute...

This Salsa Verde from Clemente Jacques is super tasty and one of the shop's best sellers. It's made with tomatillos, garlic, coriander, vinegar, on...

They're finally here! I'm over the moon with our new blue corn tortillas! After much testing, they're ready to come to our shelves!  Made with Mexi...

This Mini Wheat Tortillas come in a packet of 20 and they are as tasty as they are cute. Perfect for lunch boxes and to make mini quesadillas. Like...

Refried Black Beans are one of the staples of a Mexican kitchen, and contrary to what you would expect, they are quite good for you. You see, they ...

I really, really like this scrumptious Refried Bayo Beans; They're creamy in texture and very, very tasty. Made by La Sierra with 100 percent authe...

These Refried Bayo Beans with Chipotle from La Sierra are my favourite tinned beans. They are creamy, smokey and super tasty! Heat them on a pot or...

This Salsa Verde from Herdez has the tanginess of the tomatillos with a gentle amount of serrano chilli. It's fresh, fruity and super tasty. We lo...

This Salsa Taquera in 370 mils glass bottle, is my favourite salsa from the Clemente Jacques range. It gets its lovely medium heat mainly from Anch...

This Salsa Casera from Clemente Jacques is one of our best sellers in the shop. It's very mild, thanks to the jalapeño chilies that go into making ...

Even though Burritos as they are known in Ireland are not really a Mexican dish, most people think they are. I suppose if you take away their humon...

These refried bayo beans from Mexican brand Isadora are absolutely delicious and super handy to have on the pantry for a quick fix. Just open the p...

I love refried beans in whichever form they are given to me. They are versatile, nutritious and absolutely delicious! These Refried Black Beans fr...

If you like Herdez's traditional Salsa Verde but you're a little bit gutted is not spicy enough, we got you covered! This salsa verde picante has t...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

I'm totally digging Herdez's new range of Salsas and this Salsa Taquera did not disappoint. Made with tomatillo, it has a lovely amount of heat and...

If you've been following me on social media, you know my pet hate are chunky salsas... it's not a Mexican thing, it's just me being fuzzy. I hate ...

Ok, when my lovely friend Maria and I were chatting about refried beans, she mention these beans with elote from her native Guadalajara, she couldn...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...

Ok, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

I love this salsa, it has a great level of heat from the chipotle morita balanced by a combination of tomatoes and spices. It's quite spicy, but an...