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Jarritos are a really old fashion soda drink super popular in Mexico. Founded in early 1950s in Guadalajara, this drink has a great vintage feel i...

I don't know about you, but Alan and I could eat mole every day! I'm delighted to finally have gotten my hands on a fabulous Mole Negro from Oaxaca...

If you've been in our classes, you know how much I've bang on about savoury Mexican corn. Well, now it's your time to finally give it a go! This wh...

  Adobos can be confusing. They're similar to a mole, however, while mole is a chilli-chocolate based sauce, Adobos are made with seeds, chillies, ...

Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet fill...

I absolutely adore these tortilla cozies! They keep your tortillas warm for up to 30 minutes and they are cute as hell! Made in Mexico exclusively ...

If you like medium heat and habaneros, this Inferno Sauce Lite is just what you need. Each bottle of this sauce has three habanero chilies in it, s...

Piloncillo is the rawest form of sugar in Mexico. It is made of sugar cane juice that has been poured into cone-shaped molds and heated until harde...

They're a whole corn tortilla fried and used as a based for so many toppings! They're basically a giant nacho. This Tostadas from Arevalo are just ...

Another bonkers product in the Mexican sweet department... Skwinkles Salsagheti Sandia. They are watermelon flavoured jellies with a watermelon sau...

Mic's Chilli has done it again folks! This super tasty sauce combines the fruitiness and spice from habanero chilies with the hops from Galway Bay ...

If you love Tajin, you're going to go nuts for this small and mighty variation:  Tajin Habanero & Lime Powder!!! It has all the deliciousness ...

Mazapan is a peanut candy marzipan. It's a super traditional candy in Mexico. This delicious sweet has a very delicate texture, quite crumbly, with...

Ok, I really, really, really love this product. Blue corn is such a gorgeous variety and we are pretty impressed with the quality that Maza Real is...

I normally don't like salsas that have Avocado from a jar. I just think avocado is such a fresh ingredient, it should never be in a jar... however,...

This is a deliciously fruity and spicy hot sauce. Made with Chipotle Chillies and pineapple, it is medium high spicy. It is such a clean product, p...

We love all of the Mic's Chillis range, this Inferno Sauce Jnr. contains in it's slim, quirky labeled bottle, 165 grams of salsa goodness. Each bot...

Maza Real is quickly becoming my favourite masa-harina. This white one does not disappoint.  Made with nixtamalised, GMO free Mexican corn, It has ...

Piquin chilies are minute chilies domesticated from wild plants. There are a huge variety of them in Mexico and they vary in colour and shape. They...

I'm going to say it before you do, this is absolutely insane product and only a mad person would think of it... BUT, I love it! It's fruity, tangy ...

This is a really lovely avocado dip by herdez. Mild and really tasty, perfect for dipping tortilla chips in or to drizzle over your tacos. It's a f...

For all of us lovers of Tajin chilli & lime powder on the rim of our favourite cocktail glass, our prayers have been answered! This Tajin Powd...

Pinto beans are very tasty and good for you. They literary mean 'speckled' or 'spotted' bean. They are or a creamy colour with speckles of dark re...

When it comes to spicy snacks, Mexicans really know how to make them! These Chip's Fuego Limon are potato chips with ton of chilli & lime, they...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

La Meridana has done it again! This green habanero hot sauce is amazing! Fresh, fruity and spicy, it is a huge hit in this house. We love it drizzl...

Horchata is a very traditional cold drink made with rice, cinnamon and water. This ready made Horchata Syrup takes the hassle out of making it from...

Ok, on a good day, I'm not mad about burritos because they epitomise the biggest stereotype of Mexican cuisine outside of Mexico. Most Mexicans hav...

Move over all other tortilla chips, these totopos with chilli and lime from Charras are here to stay! Great corn chips with chilli and lime flavour...

What can I tell you about Mexican Cajeta? The easiest way is to tell you that it's the Mexican version of Dulce de Leche, but made with goats' mil...

Black beans are one of the most popular varieties of beans in Mexico. They're medium size, with shiny, black skin and a tiny white dot where they ...

I'm in love Lolo's Picklery and everything Laura, its lovely owner, does. These jars of absolute sunshine are just brilliant!  You know I love anyt...

  I have a very soft spot for salsa verdes, I just love the contrast between the acidity and tanginess of tomatillos and the heat from chilies, the...

La Meridana has done it again! This papaya and habanero hot sauce is da bomb! Sweet, tangy and spicy, it is a huge hit in this house. We love it dr...

This is definitely a flash from the past for any Mexican. Growing up, I remember the vendors in the local plaza with baskets full of bags of ready ...

If you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...