Tomatillos Carey, 2.8 kg
Tomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsPozole Kernels, also known as hominy, are large corn kernels that are round, soft, almost floury in texture. It is from the variety known as Cacahu...
View full detailsHorchata is a very traditional cold drink made with rice, cinnamon and water. This however, is a delicious variation of the traditional recipe whi...
View full detailsAvocado Leaves are a beautifully aromatic and have a gorgeously subtle anise flavour. They are commonly used in central and south Mexico from way ...
View full detailsWhen it comes to spicy snacks, Mexicans really know how to make them! These Takis Fuego are corn snack shaped like a rolled taco with tons of lime ...
View full detailsI grew up snacking on Ruffles, they were the fashionable crisps from the 1980s! Back then they only had two flavours, the regular salted ones and a...
View full details100% Organic cotton canvas bag, printed with environmentally safe dye, produced for Picado by social enterprise re-wrap, proudly helping us stay su...
View full detailsThere are only a few things that can make a chewy, toffee, cajeta flavoured sweets and one of them is the addition of coffee! These chiclosos are a...
View full detailsTea made of Jamaica Flowers or Hibiscus flowers is a very popular iced drink in Mexico. Traditionally, people boil dry flowers to make a rich ruby ...
View full detailsMexican Christmas parties are not complete without a large glass of warmed, possibly boozed up Ponche de Frutas or Fruit Punch. This is basically a...
View full detailsThis is a very interesting salsa, although it is sold as a regular salsa, the high content of Pasilla chilli in it, makes it, in my opinion, more s...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsThis Tamarind Syrup is made with natural tamarind pulp and it makes a delicious cold drink. Aguas Frescas or 'Fresh Waters' are extremely popular d...
View full detailsIf you've been in our shop, you know I'm not a fan of ready made stuff. I think things are far better made from scratch, but I'm also a firm belie...
View full detailsThis hot wing sauce is next level. The sauce is made with red jalapeño chillies and fiery Naga “Ghost” chillies for a an incandescent experience. P...
View full detailsYou cannot call your brand Crazy Bastard and then not come up with some crazy combinations, right?! This Jalapeño and Date hot sauce proves my poin...
View full detailsOk, Cheetos Crunchy do what it says on the tin: they're cheesy and crunchy, what's not to like?! They are my favourite cheesy snack ever! I always ...
View full detailsMexicans love cider vinegar, we use it in tons of stuff: cochinita pibil, red onion pickle, loads of salsas and adobos use it too. Ireland is incr...
View full detailsYou cannot get more Mexican than this product. A stick of sweet and spicy tamarind sweet called 'banderillas' covered in chilli powder. We love the...
View full detailsOk, this sauce is everything I love in a bottle: smokey, sweet and super spicy. La Meridana makes amazing hot sauces and this is no exception, made...
View full detailsOk, Cheetos Flamin' Hot Crunchy do what it says on the tin: they're cheesy, crunchy and spicy, what's not to like?! They are my favourite cheesy sn...
View full detailsThe folks at Blasta Books have put everyone's favourite illustration from our Blasta Book TACOS on a tea towel!!! How cute is this?! Frida Kahlo de...
View full detailsSpice up your life with this fabulous mini hot sauce pack from El Yucateco. The pack includes some their most popular and iconic habanero hot sauce...
View full detailsThe first of our Masterclasses brings the magic of corn tortillas straight to your kitchen. In this masterclass, you will learn how to make the per...
View full detailsThis quintessential Mexican snack is known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with a crunchy layer of spices a...
View full detailsThis is a delicious twist to one of Mexico's most beloved snacks known as 'cacahuate japones' (Japanese Peanut). It's a toasted peanut covered with...
View full detailsThis salsa is in my humble opinion absolutely awesome! Spicy, nutty and very lush. It combines De Arbol and Chipotle chillies with tomatoes and pea...
View full detailsWhen it comes to spicy snacks, Mexicans really know how to make them! These Takis Blue Heat are corn snack shaped like a rolled taco with tons of l...
View full detailsBubu Lubu is a marshmellow & strawberry jelly bar witha a thin cover of milk chocolate. It's soft, gooey and very sweet. Just what every kid wa...
View full detailsI'm not a fan of premade things, but precooked rice is actually incredibly popular in Mexico. This Verde Valle Mexican Red Rice is super tasty and ...
View full detailsBelieve me when I tell you, Miguelito sugar & chilli powder is absolutely gorgeous! It is the stuff my childhood dreams were made of. It is sug...
View full detailsI love gorditas and sopes, they're small pillows of corn masa cooked in a pan and filled or topped with loads of different things. Normally shaped ...
View full detailsTomatillos (Physalis Philadelphica) are a small green fruit about the size of a small tomato related to the family of the cape gooseberries. They a...
View full detailsMexicans love colourful decorations. These Plastic Bunting mimicks the traditional papel picado that is used all over the country during celebratio...
View full detailsThis salsa is quite delicious, but spicy; with chipotle chilies as their base, it has a tangy hint from the vinegar and a good heat form the chipot...
View full detailsThis Almond Red Mole Paste is made to a traditional Recipe from Puebla by Cocina Mestiza in Mexico City. With more than twenty ingredients, this mo...
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